Starting a Food Business in Australia
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Starting or renovating/fitting out a new food business can be a daunting task. There is lots of red tape, government applications, legislation, standards and various laws that all must be met before you even consider opening your doors for business. We have developed a Guide to Starting a New Food Business which gives you a step by step overview of the various applications you need to submit to get your business approved and ready to open.
Still all too confusing? NQ Environmental Health Services can work with you and your builder/architect to ensure that your kitchen meets legislative requirements. We can also assist with all food licensing/food plan approval arrangements with your Local Government to ensure you can focus on other aspects of your business.